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Discover Armenian history, literature, and culture

Clear and accessible articles about Armenian historical events, famous writers, important literary works, and cultural heritage.

Khor Virap monastery on the Armenian highland, with the snow-capped peak of Mount Ararat behind it

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Armenian History

Explore important periods, kingdoms, people, battles and events, from the fortresses of Urartu to the First Republic.

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Armenian Writers

Learn about the lives and works of Armenia's most influential writers, and how their books shaped the language we read today.

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Literary Works

Read summaries, historical context, characters and key ideas from the works that Armenian students meet in every classroom.

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Armenian Cuisine

Discover Armenian dishes through history, family life, celebrations and diaspora tradition, from lavash and dolma to harissa and ghapama.

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Places

Monasteries, fortresses, museums and landscapes in Armenia, explained through their history, not as stops on an itinerary. The collection begins with Khor Virap below Mount Ararat.

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Explore Armenian History

  1. Kingdom of Urartu

    9th–6th c. BC

  2. Artaxiad Dynasty

    189 BC – 12 AD

  3. Adoption of Christianity

    301 AD

  4. Battle of Avarayr

    451 AD

  5. Bagratid Armenia

    885–1045 AD

  6. First Republic of Armenia

    1918–1920

Popular Writers

Illustrated portrait of Hovhannes Tumanyan

Hovhannes Tumanyan

1869–1923

Often called the poet of all Armenians, Tumanyan turned village life, folk tales and legends into poetry that is still read in every Armenian classroom.

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Illustrated portrait of Yeghishe Charents

Yeghishe Charents

1897–1937

The defining voice of twentieth-century Armenian poetry, who combined modernist experiment with an intense attachment to his homeland.

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Illustrated portrait of Raffi

Raffi

1835–1888

The founder of the Armenian historical novel, whose books shaped how a whole generation understood its own past and future.

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Illustrated portrait of Avetik Isahakyan

Avetik Isahakyan

1875–1957

A lyric poet of exile and longing whose songs entered Armenian popular memory, admired abroad by writers including Alexander Blok.

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From the Armenian Kitchen

Armenian CuisineBread

Lavash

The thin flatbread baked on the wall of a clay tonir. UNESCO listed it in 2014 for how Armenians make, share and use it, and listed it again in 2016 for five other countries.

Armenian CuisineMain dishes

Dolma

Vine leaves and hollowed vegetables filled with rice, herbs and often meat. The dish is made across the whole region, which is exactly why this section does not name a single owner for it.

Armenian CuisineMeat dishes

Khorovats

Meat grilled over open embers, and the gathering built around it: who lights the fire, who tends it, and how it differs from the communal meal of a madagh.

Armenian CuisineCeremonial dishes

Harissa

Wheat and meat stirred together for hours until they become one. The dish appears in a tenth-century Baghdadi cookbook, and Armenians cook it every September to commemorate the Musa Dagh resistance.

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Explore Armenian history and literature through clear articles created for Armenian families, students, and teachers around the world.

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